«Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages»
Autor Banegas López, Ramón A.
Título Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages
Otros autores M. Piera
Título revista/libro Forging Communities. Food and representation in medieval and early modern southwestern Europe
Ciudad Fauetteville
Editorial The University of Arkansas
Año 2018
Páginas 131-146
Resumen
Article sobre la cuina benedictina en territoris catalans a final de l'edat mitjana
